The follow-up committee at the University of Samarra inspects the work of the students’ restaurant
The Samarra University Follow-up Committee; This is for identifying the student restaurant’s work system and the method of preparing the food presented to the students, following up on the way of preservation and places for storing meat, and their conformity with the health methods and regulations followed.
The committee also followed the health and safety procedures followed by the student restaurant to limit the spread of viruses and microbes that may affect the safety of students and stressed the need for club workers to continue using sterilizing.
