A Faculty Member in the Department of Chemistry Publishes a Scientific Article Indexed in Scopus

Dr. Bakr Ismail Ahmed, a faculty member in the Department of Chemistry at the College of Education for Pure Sciences – University of Samarra, has published a scientific article in the journal Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, issued by Elsevier, indexed in Scopus within the first quartile (Q1).

The article is entitled:
“A novel Mn-MOF-HBT based fluorescent sensor for selective and sensitive detection of acrylamide in food products.”

In his research, the author aimed to develop a new fluorescent sensor for the rapid and accurate detection of acrylamide, a toxic and potentially carcinogenic compound that forms in carbohydrate-rich foods when exposed to high temperatures such as frying and baking.

Dr. Ahmed designed the sensor based on a manganese metal–organic framework (Mn-MOF) integrated with an organic fluorescent compound, and advanced structural characterization studies were conducted.

The sensor exhibited a “turn-off” fluorescence response with a very low detection limit and a short response time, in addition to high selectivity with no significant interference. The efficiency of the method was verified using real samples of water and fried potatoes, confirming its practical applicability in food safety monitoring.

The Media and Government Communication Unit at the College of Education for Pure Sciences extends its congratulations to the faculty member on this important scientific achievement, wishing him continued success and further progress in his scientific and
academic career.

https://www.sciencedirect.com/science/article/abs/pii/S1386142525017299

https://scholar.google.com/citations?user=Ck4cdRQAAAAJ&hl=en
https://www.researchgate.net/profile/Bakr-Aldoori
https://www.linkedin.com/in/bakr-aldoori/

Editing and Design: Abdul Salam Muhannad

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