Training Course at the Department of Life Sciences on Winter Vegetable Crops and Their Cultivation Methods

The Department of Life Sciences at the College of Education for Pure Sciences–University of Samarra organized a training course entitled “Winter Vegetable Crops: Their Cultivation, Care, and Economic Importance for the Country”, presented by Assistant Lecturer Hussein Saher Hassan.

The course included training students on the importance of winter crops, particularly leafy vegetables such as cabbage and lettuce, root and tuber crops like carrots and potatoes, in addition to onion vegetables and winter legumes such as peas and fava beans.

–Saher– explained the main methods for cultivating these crops, including planting schedules, seedling preparation and sowing, suitable soil types, as well as care practices such as irrigation, fertilization, pest and disease control, hoeing, and weed removal.

At the conclusion of the course, the lecturer emphasized the economic importance of winter vegetable crops, their role in enhancing food security, increasing farmers’ income, and contributing to sustainable agricultural development in the country.

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