Aya Iyad Ali, a student in the Department of Biotechnology at the College of Applied Sciences, University of Samarra, has published an article titled “The Effect of Aromatic Bioactive Compounds on Memory: A Biotechnological Perspective” in Aqlamhum Newspaper, issue No. (21113).

In her article, Ali highlights biotechnology techniques as an advanced approach to directing and enhancing this effect. She also explains how progress in fields such as bioengineering and molecular biology has enabled the analysis of the chemical composition of aromatic compounds and a deeper understanding of their mechanisms of action on neural cells.

To read the full article, please click the link below:
https://jaredaiq.net/News/21113

A student from the Department of Biotechnology publishes an article in Aqlamhum Newspaper

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