Samarra University Successfully Cultivates Romaine Lettuce Using Clean Agriculture Techniques

A research team from the College of Agriculture at Samarra University has successfully conducted an experiment to cultivate romaine lettuce using clean agriculture techniques, without the use of chemical pesticides, in accordance with sustainable and environmentally friendly farming standards.

The experiment was led by Assistant Lecturer Daham Badri Abdul Hadi, a faculty member in the College of Agriculture, along with a group of undergraduate students from the Department of Horticulture and Landscape Engineering. The project was supervised by Professor Dr. Khalid Abdullah Suhr, the Dean of the College, and demonstrated the feasibility of producing high-quality romaine lettuce using this method.

The research team implemented clean agriculture methodologies, including the use of organic fertilizers, natural soil enhancers, and biological pest control techniques. These approaches ensured a safe and chemical-free crop, promoting both health and sustainability.

This achievement aligns with the College of Agriculture’s strategy to introduce innovative agricultural concepts, promote clean farming models among local farmers, and encourage the adoption of organic crops in local markets.

Additionally, faculty members at the College of Agriculture aim to expand similar scientific experiments and explore their application to other crops. They are also examining the economic and market feasibility of chemical-free agricultural products, further solidifying the university’s leadership in agricultural innovation.

Badri emphasized that these results support Iraq’s transition toward sustainable agriculture, reduce dependence on imported vegetables that are often exposed to chemical treatments, and contribute to protecting both public health and the environment.